Tapping at the Susquehanna Brewing Co. new tasting room

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A bartender pours the newly tapped Imperial I.P.A. at Susquehanna Brewing Company in Pittston on March 5.
Fred Maier, SBC co-founder, leads people on a tour of the brewery on March 5.
Bartender, Kirk Borchert, talks with customer, Dave Koziel, of Plains Township, at the Susquehanna Brewing Co. on March 5.
Lauren Bwalick, of Nanticoke, and A.J. Palchanis, of Plymouth, enjoy a beer flight at Susquehanna Brewing Company on March 5.
Joy Missett, of Exeter, grabs some food at the Southwestern Savory Grille food truck that visited the Susquehanna Brewing Co. on March 5.
Joe Percoco Fay gets some help labeling and packing his double IPA in the brewing quarters of Susquehanna Brewing Co. on March 5. Percoco uses the SBC facilities to brew his own batch.
Fred Maier, SBC co-founder, pulls out some of the grains used to brew their beer in the walk-in cooler at the Susquehanna Brewing Co. on March 5.
Fred Maier, SBC co-founder, explains a piece of the equipment and the brewing process to guests at the Susquehanna Brewing Co. in Pittston on March 5.
Vice President Fred Maier breaks the seal of the keg that holds the signature Imperial IPA blend, that guests enjoyed, as bartender Kirk Borchert, of Shavertown, watches at the Susquehanna Brewing Company on March 5.
Bartender, Joe Strubeck, of W. Pittston, pours a beer for a guest at Susquehanna Brewing Company in Pittston on March 5.

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    PITTSTON — The Susquehanna Brewing Company opened its new tasting room March 5. Thirsty customers settled in to try a variety of brews made by SBC and affliliated contract brewers. The Southwest Savory Grille food truck was on hand during this maiden voyage for the brewery’s by-the-pint addition to their company.

    A bartender pours the newly tapped Imperial I.P.A. at Susquehanna Brewing Company in Pittston on March 5.
    http://theweekender.com/wp-content/uploads/2016/03/web1_WBW030916SBCLWYM1.jpgA bartender pours the newly tapped Imperial I.P.A. at Susquehanna Brewing Company in Pittston on March 5.

    Fred Maier, SBC co-founder, leads people on a tour of the brewery on March 5.
    http://theweekender.com/wp-content/uploads/2016/03/web1_WBW030916SBCLWYM2.jpgFred Maier, SBC co-founder, leads people on a tour of the brewery on March 5.

    Bartender, Kirk Borchert, talks with customer, Dave Koziel, of Plains Township, at the Susquehanna Brewing Co. on March 5.
    http://theweekender.com/wp-content/uploads/2016/03/web1_WBW030916SBCLWYM3.jpgBartender, Kirk Borchert, talks with customer, Dave Koziel, of Plains Township, at the Susquehanna Brewing Co. on March 5.

    Lauren Bwalick, of Nanticoke, and A.J. Palchanis, of Plymouth, enjoy a beer flight at Susquehanna Brewing Company on March 5.
    http://theweekender.com/wp-content/uploads/2016/03/web1_WBW030916SBCLWYM4.jpgLauren Bwalick, of Nanticoke, and A.J. Palchanis, of Plymouth, enjoy a beer flight at Susquehanna Brewing Company on March 5.

    Joy Missett, of Exeter, grabs some food at the Southwestern Savory Grille food truck that visited the Susquehanna Brewing Co. on March 5.
    http://theweekender.com/wp-content/uploads/2016/03/web1_WBW030916SBCLWYM5.jpgJoy Missett, of Exeter, grabs some food at the Southwestern Savory Grille food truck that visited the Susquehanna Brewing Co. on March 5.

    Joe Percoco Fay gets some help labeling and packing his double IPA in the brewing quarters of Susquehanna Brewing Co. on March 5. Percoco uses the SBC facilities to brew his own batch.
    http://theweekender.com/wp-content/uploads/2016/03/web1_WBW030916SBCLWYM6.jpgJoe Percoco Fay gets some help labeling and packing his double IPA in the brewing quarters of Susquehanna Brewing Co. on March 5. Percoco uses the SBC facilities to brew his own batch.

    Fred Maier, SBC co-founder, pulls out some of the grains used to brew their beer in the walk-in cooler at the Susquehanna Brewing Co. on March 5.
    http://theweekender.com/wp-content/uploads/2016/03/web1_WBW030916SBCLWYM7.jpgFred Maier, SBC co-founder, pulls out some of the grains used to brew their beer in the walk-in cooler at the Susquehanna Brewing Co. on March 5.

    Fred Maier, SBC co-founder, explains a piece of the equipment and the brewing process to guests at the Susquehanna Brewing Co. in Pittston on March 5.
    http://theweekender.com/wp-content/uploads/2016/03/web1_WBW030916SBCLWYM8.jpgFred Maier, SBC co-founder, explains a piece of the equipment and the brewing process to guests at the Susquehanna Brewing Co. in Pittston on March 5.

    Vice President Fred Maier breaks the seal of the keg that holds the signature Imperial IPA blend, that guests enjoyed, as bartender Kirk Borchert, of Shavertown, watches at the Susquehanna Brewing Company on March 5.
    http://theweekender.com/wp-content/uploads/2016/03/web1_WBW030916SBCLWYM9.jpgVice President Fred Maier breaks the seal of the keg that holds the signature Imperial IPA blend, that guests enjoyed, as bartender Kirk Borchert, of Shavertown, watches at the Susquehanna Brewing Company on March 5.

    Bartender, Joe Strubeck, of W. Pittston, pours a beer for a guest at Susquehanna Brewing Company in Pittston on March 5.
    http://theweekender.com/wp-content/uploads/2016/03/web1_WBW030916SBCLWYM10.jpgBartender, Joe Strubeck, of W. Pittston, pours a beer for a guest at Susquehanna Brewing Company in Pittston on March 5.